Chocolate chip cookies are a Canadian favourite


Classic chocolate chip cookies
(Photo: TRPNBLIES7 / CC, Flickr)

Adapted from wikiHow
Level 2

Who invented the chocolate chip cookie?

Ruth Wakefield invented the chocolate chip cookie in 1924.

Ruth and her husband ran a tourist lodge. Ruth made very good desserts for her guests.

One day she did not have powdered cocoa for her favourite cookie recipe. Instead, she found a chocolate bar. She cut it up in small pieces.

She thought the pieces would melt.


Chocolate chip cookies are yummy!
Photo: CHILEBEANS / CC, Flickr

The chopped up chocolate bar did not melt. The small pieces only softened. The result was a chocolate chip cookie. They were a big success.

Follow this simple recipe on the next page and make your own chocolate chip cookies.

Read the PDF

Visit the link

Basic chocolate chip cookie recipe



• 1 cup butter or margarine, softened but not melted (2 standard American sticks / 250g)
• 1/4 cup packed brown sugar (165 g)
• 3/4 cup granulated sugar (150 g)
• 2 large eggs
• 1 teaspoon vanilla extract (5 ml)
• 2 1/4 cups flour (280 g)
• 1 teaspoon salt (4.7 g)
• 1 teaspoon baking soda (2.3 g)
• 1 to 2 cups chocolate chips (168 to 336 g)



• a large spoon
• measuring cups and spoons
• 2 bowls
• a baking sheet

Preheat the oven to 170 degrees C or 350 degrees F.
Grease your baking sheet. Spread a thin layer of margarine or butter over the baking sheet.



In large bowl:
• Mix flour, salt and baking soda
In another bowl:
• Beat the butter or margarine and sugar until it is light and fluffy.
• Add the eggs and vanilla very slowly.
• Beat it well.


• Gradually mix the flour and chocolate chips into the butter mixture.


• Roll dough into small balls.
• Place the balls on the baking sheet about an inch apart.


• Bake for about 10 to 15 minutes. The cookies should be light brown and just a little soft.
• Pour yourself a cup of tea or glass of milk. Enjoy!

Illustrations by Nola Johnston