1. Boil 2.5 L of water.
2. Put the ham in the boiling water.
3. Add all the ingredients.
   List of ingredients
   – 1kg fillet of ham (plain) and 2.5 L of water
   – 1 carrot, 1 leek, 1 stalk celery
   – 1 onion and 3/4 cloves garlic
   – 1 handful fresh parsley
   – 1 teaspoon red chili powder and dried basil
   – 1 pinch of salt and a pinch of pepper
4. Boil together for 30 minutes.
   
   
5. While you are waiting, make the glaze. 
   Glaze, mix together:
   – 1 teaspoon of honey
   – 1 soupspoon of mandarin or orange juice
   – 1 soupspoon of lemon juice
   – 1 soupspoon of Worcestershire sauce
   – a few drops of tabasco (or other hot sauce)

After the ham is boiled, brush on the glaze.
Bake the ham in the oven
for 5-10 minutes on 400 °F (or 200°C).

Enjoy!