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8 November 2020
Parmesan orzo
What does "boil" mean?
to be so hot that bubbles are made
to lower or bring down
to fry in a small amount of oil or butter
to cut into very small pieces with a special tool
What does "simmer" mean?
to be so hot that bubbles are made
to lower or bring down
to be so hot it is almost boiling
to fry in a small amount of oil or butter
What does "sauté" mean?
to be so hot that bubbles are made
to lower or bring down
to be so hot it is almost boiling
to fry in a small amount of oil or butter
What does "grated" mean?
to be so hot that bubbles are made
to cut into very small pieces with a special tool
to fry in a small amount of oil or butter
to lower or bring down
What does "reduce" mean?
to be so hot that bubbles are made
to lower or bring down
to be so hot it is almost boiling
to cut into very small pieces with a special tool
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